Saleuri/Cheese sticks

I was looking for a simple recipe to make cheese sticks but without kneading the dough,therefore I was so lucky that I saw on Greek channel the perfect recipe.

Ingredients you need:

-one puff  pastry sheet
-poppy seeds,sesame,cumin 
-one egg
-50 gr. cheese like pecorino or parmesan 
-a little flour

De cand cautam o reteta simpla de saleuri fara batai de cap privind framantatul aluatului si uite ca am vazut-o la o emisiune tv din Grecia.

Ingredientele de care ai nevoie sunt:

-o foaie de aluat frantuzesc

-un ou

-mac , susan,chimen,etc.

-50 grame branza rasa gen pecorino sau parmeza

-un pic de faina pentru a intinde aluatul

How to do it:
Cum procedezi:


Stretch the sheet dough,add the grated cheese and with the help of rolling pin press the sheet dough in order the cheese to get in to the dough.Fold the dough in 2 and again in 2,repeat the procedure with the rolling pin until the cheese is all inside the dough.Then you bring the dough to the initial shape and add the beaten egg
all over the dough.Sprinkle sesame seeds,poppy seeds or whatever you want.Press lightly the dough with the rolling pin.Then using a pastry wheel,cut the dough into 2-3cm strips.Take each strip and twist in spiral shape.
Bake for 20-25 minutes at 200 Celsius,depends on your oven.
This is all,very easy recipe and very tasty.

Intinzi foaia de aluat,pui branza rasa si cu ajutorul sucitorului o ajuti sa patrunda in aluat.O impachetezi in doua si inca o data in 2 ,repeti operatiunea cu sucitorul astfel incat branza sa intre bine in aluat.O aduci la forma initiala,o ungi cu oul batut si pui macul ,susanul sau orice altceva doresti.Presezi cu sucitorul,asa mai finut  dupa care tai aluatul in fasii cam de 2-3 cm.Fiecare fasie se ruleaza in forma de spirala.

Se dau la cuptor pentru 20-25 minute la temperatura de 200 grade Celsius.

Asta e tot,foarte usor de facut si rapid,de gust ce sa mai zic sunt foarte bune.

Hope you like it!
Sper sa-ti placa reteta!